Kenji Tanaka
Sous Chef
kenji.tanaka@example.com · 07700 900 562 · London, UK · linkedin.com/in/kenjitanaka
Profile
Sous chef in modern Japanese and European kitchens. Runs a brigade of 12 for 180 covers a night and designed half of the current tasting menu.
Experience
Sous Chef — Kasumi (Michelin-listed), LondonJan 2022 – Present
- Run the pass and a brigade of 12 for up to 180 covers a night
- Created 6 dishes on the current tasting menu
- Cut food waste 18% with a new prep and ordering system
Chef de Partie — The Linden Room, LondonMar 2018 – Dec 2021
- Led the fish and sauce sections
Commis Chef — Hotel Okura, TokyoApr 2015 – Feb 2018
Education
Diploma in Culinary Arts — Tsuji Culinary Institute, Osaka2015
Certifications
Level 3 Food Safety & Hygiene — Highfield Qualifications2024
Skills
Japanese cuisine · French technique · Menu development · Kitchen management · Food costing
Languages
Japanese (Native) · English (Fluent)